Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder
Material type: TextPublication details: GADVASU, Ludhiana Livestock Products Technology 2021Description: 77pSubject(s): Livestock Products TechnologyDDC classification: 664.755 D31D Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | 664.755 D31D (Browse shelf(Opens below)) | Not for loan | T1987 |
Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.
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