Development and Quality Evaluation of Pasta Fortified with Whole Egg and Skim Milk Powder

By: Jamadar, DeepikaMaterial type: TextTextPublication details: GADVASU, Ludhiana Livestock Products Technology 2021Description: 77pSubject(s): Livestock Products TechnologyDDC classification: 664.755 D31D Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.
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Thesis Thesis GADVASU Library
664.755 D31D (Browse shelf(Opens below)) Not for loan T1987

Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc.

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