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Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate

Dudi, Kuldip

Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate - GADVASU, Ludhiana Dairy Technology 2021 - 109p.

Guided by DR. Sunil Kumar

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 637.1 D83S

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