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Study on the Effect of Modification on the Functional Properties of Buffalo Milk Protein Concentrate

By: Dudi, KuldipMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 109pSubject(s): Dairy TechnologyDDC classification: 637.1 D83S Dissertation note: Guided by DR. Sunil Kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 D83S (Browse shelf(Opens below))	Not for loan		T1999

Guided by DR. Sunil Kumar M.Tech

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