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Design and development of bio-thermal fluid based chocolate conche-prototype

Choudhary, Satya Prakash

Design and development of bio-thermal fluid based chocolate conche-prototype - Guru Angad Dev veterinary and Animal Sciences University, Ludhiana Department of Dairy Technology 2023 - 70p.

Guided by Dr. Narender Kumar

Subjects--Topical Terms:
Dairy Technology

Dewey Class. No.: 641.337 4 C35D

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