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Design and development of bio-thermal fluid based chocolate conche-prototype

By: Choudhary, Satya PrakashMaterial type: Text

TextPublication details: Guru Angad Dev veterinary and Animal Sciences University, Ludhiana Department of Dairy Technology 2023Description: 70pSubject(s): Dairy TechnologyDDC classification: 641.337 4 C35D Dissertation note: Guided by Dr. Narender Kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.337 4 C35D (Browse shelf(Opens below))	Not for loan		T2303

Guided by Dr. Narender Kumar M.Tech

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