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Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate

Dewansh, Deepak

Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate - Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Dairy Microbiology 2024 - 62p.

Guided by Dr. Namita Rokana

Subjects--Topical Terms:
Dairy Microbiology

Dewey Class. No.: 637.1 D38E

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