Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate
Material type: TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Dairy Microbiology 2024Description: 62pSubject(s): Dairy MicrobiologyDDC classification: 637.1 D38E Dissertation note: Guided by Dr. Namita Rokana M.TechItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis | GADVASU Library | 637.1 D38E (Browse shelf(Opens below)) | Not for loan | T2370 |
Guided by Dr. Namita Rokana M.Tech
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