Normal view MARC view ISBD view

Fundamentals of food process engineering

Toledo,Romeo T.

Fundamentals of food process engineering - 3rd - USA Springer 1999 - 579p.

Subjects--Topical Terms:
Food processing

Dewey Class. No.: 664.02 T58F

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)