Fundamentals of food process engineering
Material type: TextPublication details: USA Springer 1999Edition: 3rdDescription: 579pSubject(s): Food processingDDC classification: 664.02 T58FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.02 T58F (Browse shelf(Opens below)) | Available | 6054 |
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