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Dairy and food processing plant maintenance by Jha,S.N. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2006Availability: Items available for loan: GADVASU Library (1) Call number: 637.131 J46D.
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Food preservation and processing by Eiri. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 T24.
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Emerging technologies for food processing by Sun,DW. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Elsevier 2005Availability: Items available for loan: GADVASU Library (1) .
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Handbook of farm, dairy and food machinery by Pearson. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: William Andrew 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 K98H.
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Dairy and food procssing plant maintenence by Jha,S.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2006Availability: Items available for loan: GADVASU Library (1) Call number: 637.131 J46D.
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Production processing and quality of milk products by Sharma,Ramakant. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2006Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 S33P.
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Dairy and food processing plant maintenance by Jha,S.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2006Availability: Items available for loan: GADVASU Library (1) Call number: 637.131 J46D.
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Techniques of food analysis by Late Winton, Andrew.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.06 W62T.
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Modern techniques for food authentication by Sun,Da-Wen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Elsevier 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 M69.
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Food science and technology by Mahindru,S.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH 2009Availability: Items available for loan: GADVASU Library (7) Call number: 664.02 M24F, ...
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Farm, dairy and food machinery Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Myer Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 K98H.
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Solving problems in food engineering by Yanniotis, Stavros. Material type: Text; Format:
print
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Not fiction
Publication details: New York Springer 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 Y-1S.
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Food process engineering and technology Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Burlington Academic Press 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664 B48F.
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Sterilization of food in retort pouches by Al-Baali, A.G Abdul Ghani. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Zealand Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 A29S.
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Dairy and food processing plant maintenance Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2006Availability: Items available for loan: GADVASU Library (1) Call number: 637.131 J46D.
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Fundamentals of food process engineering by Toledo,Romeo T. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 1999Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 T58F.
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