Infrared heating for food and agricultural processing

By: Pan, Zhongli, edMaterial type: TextTextPublication details: USA CRC 2011Description: 284pSubject(s): Food processingDDC classification: 664.028 P14I
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.028 P14I (Browse shelf(Opens below)) Available 6012

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha