Improving the sensory and nutritional quality of fresh meat
Kerry, Joseph P
Improving the sensory and nutritional quality of fresh meat - UK Woodhead 2009 - 664p.
Meat-quality controls
664.9 K51I
Improving the sensory and nutritional quality of fresh meat - UK Woodhead 2009 - 664p.
Meat-quality controls
664.9 K51I