Improving the sensory and nutritional quality of fresh meat

By: Kerry, Joseph PMaterial type: TextTextPublication details: UK Woodhead 2009Description: 664pSubject(s): Meat-quality controlsDDC classification: 664.9 K51I
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.9 K51I (Browse shelf(Opens below)) Available 11018

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