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Goat meat production and quality

by Mahgoub,Osman.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK CABI 2012Availability: Items available for loan: GADVASU Library (4) Call number: 636.39 M27G, ...

Safety of meat and processed meat

by Toldra, Fidel.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (2) Call number: 664.09 T59S, ...

Processed meats improving safety, nutrition and quality

by Kerry,J.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead publishing 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 K50P.

Handbook of quality control of dairy and meat products

by Ranjan,Sudhi.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Biotech books 2012Availability: Items available for loan: GADVASU Library (3) Call number: 664.907 R18H, ...

Improving the sensory and nutritional quality of fresh meat

by Kerry, Joseph P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Woodhead 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 K51I.

Manual on meat inspection for developing countries

by Herenda, D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome FAO 1994Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 M31.

Project report fattening of growing male buffalo calves for quality meat production

by Sharma,D.D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Karnal ICAR 1995Availability: Items available for loan: GADVASU Library (1) .

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