Food Science and technology (Record no. 12409)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00313nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9788170354222 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 K55F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Khatkar, Bhupendra Singh |
| 245 ## - TITLE STATEMENT | |
| Title | Food Science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Daya |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 549p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books And CDs |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| -- | 3 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Date last borrowed |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 15/07/2020 | 664 K55F | 14127 | 15/07/2020 | 15/07/2020 | Books And CDs | |||||||
| GADVASU Library | GADVASU Library | 15/07/2020 | 664 K55F | 14128 | 15/07/2020 | 15/07/2020 | Books And CDs | |||||||
| GADVASU Library | GADVASU Library | 15/07/2020 | 664 K55F | 14129 | 15/07/2020 | 15/07/2020 | Books And CDs | |||||||
| GADVASU Library | GADVASU Library | 15/07/2020 | 3 | 664 K55F | 14130 | 04/01/2022 | 15/07/2020 | Books And CDs | 03/12/2021 |