Food Science and technology
Material type:
TextPublication details: New Delhi Daya 2016Description: 549pISBN: 9788170354222Subject(s): Food TechnologyDDC classification: 664 K55F
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
|
GADVASU Library | 664 K55F (Browse shelf(Opens below)) | Available | 14127 | |
|
Books And CDs
|
GADVASU Library | 664 K55F (Browse shelf(Opens below)) | Available | 14128 | |
|
Books And CDs
|
GADVASU Library | 664 K55F (Browse shelf(Opens below)) | Available | 14129 | |
|
Books And CDs
|
GADVASU Library | 664 K55F (Browse shelf(Opens below)) | Available | 14130 |
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