Introduction to food engineering (Record no. 12414)
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000 -LEADER | |
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fixed length control field | 00349nam a22001577a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789351073499 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 S48I |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Singh, R Paul |
245 ## - TITLE STATEMENT | |
Title | Introduction to food engineering |
250 ## - EDITION STATEMENT | |
Edition statement | 5th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Elsevier |
Date of publication, distribution, etc | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 817p. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Heldman, Dennis R |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Date last borrowed |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 16/07/2020 | 664 S48I | 14118 | 16/07/2020 | 16/07/2020 | Books And CDs | |||||||
GADVASU Library | GADVASU Library | 16/07/2020 | 664 S48I | 14119 | 16/07/2020 | 16/07/2020 | Books And CDs | |||||||
GADVASU Library | GADVASU Library | 16/07/2020 | 1 | 664 S48I | 14120 | 29/08/2023 | 16/07/2020 | Books And CDs | 17/03/2023 |