Introduction to food engineering
Material type: TextPublication details: New Delhi Elsevier 2018Edition: 5thDescription: 817pISBN: 9789351073499DDC classification: 664 S48IItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664 S48I (Browse shelf(Opens below)) | Available | 14118 | |
Books And CDs | GADVASU Library | 664 S48I (Browse shelf(Opens below)) | Available | 14119 | |
Books And CDs | GADVASU Library | 664 S48I (Browse shelf(Opens below)) | Available | 14120 |
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