Basics of fisheries science, Vol IV: Fish processing and preservation technology (Record no. 12450)
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000 -LEADER | |
---|---|
fixed length control field | 00396nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789380428758 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.94 B13F |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Badapanda, Krishna Chandra |
245 ## - TITLE STATEMENT | |
Title | Basics of fisheries science, Vol IV: Fish processing and preservation technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi |
Name of publisher, distributor, etc | Narendra |
Date of publication, distribution, etc | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 314 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Badapanda, Krishna Chandra |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Date last borrowed |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 05/08/2020 | 664.94 B13F | 14393 | 05/08/2020 | 05/08/2020 | Books And CDs | |||||||
GADVASU Library | GADVASU Library | 05/08/2020 | 1 | 664.94 B13F | 14394 | 24/06/2023 | 05/08/2020 | Books And CDs | 21/06/2023 |