Basics of fisheries science, Vol IV: Fish processing and preservation technology

By: Badapanda, Krishna ChandraContributor(s): Badapanda, Krishna ChandraMaterial type: TextTextPublication details: Delhi Narendra 2012Description: 314ISBN: 9789380428758DDC classification: 664.94 B13F
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.94 B13F (Browse shelf(Opens below)) Available 14393
Books And CDs Books And CDs GADVASU Library
664.94 B13F (Browse shelf(Opens below)) Available 14394

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha