Meat science and technology (Record no. 12473)
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000 -LEADER | |
---|---|
fixed length control field | 00308nam a22001457a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789382471547 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.9 B56M |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Biswas, A |
245 ## - TITLE STATEMENT | |
Title | Meat science and technology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi |
Name of publisher, distributor, etc | Jaya |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 286p. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kondaiah, N |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 7 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 13/08/2020 | 3 | 664.9 B56M | 14331 | 15/03/2023 | 07/03/2023 | 13/08/2020 | Books And CDs | |||||
GADVASU Library | GADVASU Library | 13/08/2020 | 4 | 664.9 B56M | 14332 | 31/03/2023 | 28/03/2023 | 13/08/2020 | Books And CDs |