Meat science and technology

By: Biswas, AContributor(s): Kondaiah, NMaterial type: TextTextPublication details: Delhi Jaya 2014Description: 286pISBN: 9789382471547DDC classification: 664.9 B56M
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.9 B56M (Browse shelf(Opens below)) Available 14331
Books And CDs Books And CDs GADVASU Library
664.9 B56M (Browse shelf(Opens below)) Available 14332

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