Introduction to food engineering (Record no. 12676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00317nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789351073499 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 S48I |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, R Paul |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to food engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Elsevier |
| Date of publication, distribution, etc | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 817 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Heldman, Dennis R |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books And CDs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Not For Loan | GADVASU Library | GADVASU Library | 28/06/2021 | 664 S48I | 15196 | 28/06/2021 | 28/06/2021 | Books And CDs |