Introduction to food engineering
Material type: TextPublication details: Elsevier 2018Edition: 5thDescription: 817ISBN: 9789351073499DDC classification: 664 S48IItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664 S48I (Browse shelf(Opens below)) | Not For Loan | 15196 |
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