Introduction to food engineering

By: Singh, R PaulContributor(s): Heldman, Dennis RMaterial type: TextTextPublication details: Elsevier 2018Edition: 5thDescription: 817ISBN: 9789351073499DDC classification: 664 S48I
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664 S48I (Browse shelf(Opens below)) Not For Loan 15196

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