Analytical techniques in meat science (Record no. 12692)
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000 -LEADER | |
---|---|
fixed length control field | 00302nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789390309191 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.9 A47 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kulkarni, V.V. |
245 ## - TITLE STATEMENT | |
Title | Analytical techniques in meat science |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Delhi |
Name of publisher, distributor, etc | Jaya |
Date of publication, distribution, etc | 2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 264 |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Girish, P.S. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 28/06/2021 | 664.9 A47 | 15227 | 28/06/2021 | 28/06/2021 | Books And CDs | ||||||
GADVASU Library | GADVASU Library | 28/06/2021 | 664.9 A47 | 15228 | 28/06/2021 | 28/06/2021 | Books And CDs | ||||||
GADVASU Library | GADVASU Library | 28/06/2021 | 664.9 A47 | 15229 | 28/06/2021 | 28/06/2021 | Books And CDs | ||||||
Not For Loan | GADVASU Library | GADVASU Library | 28/06/2021 | 664.9 A47 | 15230 | 28/06/2021 | 28/06/2021 | Books And CDs |