Analytical techniques in meat science
Material type:
TextPublication details: Delhi Jaya 2021Description: 264ISBN: 9789390309191DDC classification: 664.9 A47
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books And CDs
|
GADVASU Library | 664.9 A47 (Browse shelf(Opens below)) | Available | 15227 | |
|
Books And CDs
|
GADVASU Library | 664.9 A47 (Browse shelf(Opens below)) | Available | 15228 | |
|
Books And CDs
|
GADVASU Library | 664.9 A47 (Browse shelf(Opens below)) | Available | 15229 | |
|
Books And CDs
|
GADVASU Library | 664.9 A47 (Browse shelf(Opens below)) | Not For Loan | 15230 |
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