Advanced technologies for meat processing (Record no. 13151)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00345nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781498754590 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.907 T58A |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toldra, Fidel |
| 245 ## - TITLE STATEMENT | |
| Title | Advanced technologies for meat processing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CRC Press, Taylor & Francis Group |
| Date of publication, distribution, etc | 2018 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nollet, Leo M.L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books And CDs |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| GADVASU Library | GADVASU Library | 26/07/2022 | 664.907 T58A | 16006 | 26/07/2022 | 26/07/2022 | Books And CDs |