Advanced technologies for meat processing
Material type: TextPublication details: CRC Press, Taylor & Francis Group 2018Edition: Second EditionISBN: 9781498754590DDC classification: 664.907 T58AItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.907 T58A (Browse shelf(Opens below)) | Available | 16006 |
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