Advanced technologies for meat processing

By: Toldra, FidelContributor(s): Nollet, Leo M.LMaterial type: TextTextPublication details: CRC Press, Taylor & Francis Group 2018Edition: Second EditionISBN: 9781498754590DDC classification: 664.907 T58A
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.907 T58A (Browse shelf(Opens below)) Available 16006

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