Preparation and characterization of dairy based nano bubbles (Record no. 14159)

MARC details
000 -LEADER
fixed length control field 00378nam a22001337a 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3 S48P
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Manjot
245 ## - TITLE STATEMENT
Title Preparation and characterization of dairy based nano bubbles
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc GADVASU, Ludhiana
Name of publisher, distributor, etc Dairy Technology
Date of publication, distribution, etc 2023
300 ## - PHYSICAL DESCRIPTION
Extent 73p.
502 ## - DISSERTATION NOTE
Dissertation note Guided by Dr. Pranav K. Singh
Degree type M.Tech
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dairy Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          GADVASU Library GADVASU Library 09/06/2023   641.3 S48P T2252 09/06/2023 09/06/2023 Thesis
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha