Normal view MARC view ISBD view

Preparation and characterization of dairy based nano bubbles

By: Singh, ManjotMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2023Description: 73pSubject(s): Dairy TechnologyDDC classification: 641.3 S48P Dissertation note: Guided by Dr. Pranav K. Singh M.Tech

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.3 S48P (Browse shelf(Opens below))	Not for loan		T2252

Guided by Dr. Pranav K. Singh M.Tech

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)