Handbook of meat processing (Record no. 5348)
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000 -LEADER | |
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fixed length control field | 00377nam a2200157Ia 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780810000000 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.9 T58H |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Toldra,Fidel |
245 ## - TITLE STATEMENT | |
Title | Handbook of meat processing |
250 ## - EDITION STATEMENT | |
Edition statement | 1st |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | USA |
Name of publisher, distributor, etc | Wiley Blackwell |
Date of publication, distribution, etc | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 566p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat industry |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books And CDs |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
GADVASU Library | GADVASU Library | 15/10/2016 | 1 | 664.9 T58H | 7059 | 05/06/2018 | 25/05/2018 | 15/10/2016 | Books And CDs | |||||
GADVASU Library | GADVASU Library | 15/10/2016 | 1 | 664.9 T58A | 8076 | 11/06/2018 | 06/06/2018 | 15/10/2016 | Books And CDs | |||||
GADVASU Library | GADVASU Library | 15/10/2016 | 2 | 664.9 T58A | 8202 | 11/03/2020 | 24/02/2020 | 15/10/2016 | Books And CDs | |||||
GADVASU Library | GADVASU Library | 15/10/2016 | 664.9 T59H | 9565 | 15/10/2016 | 15/10/2016 | Books And CDs |