Handbook of meat processing
Material type: TextPublication details: USA Wiley Blackwell 2010Edition: 1stDescription: 566pISBN: 9780810000000Subject(s): Meat industryDDC classification: 664.9 T58HItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.9 T58H (Browse shelf(Opens below)) | Available | 7059 | |
Books And CDs | GADVASU Library | 664.9 T58A (Browse shelf(Opens below)) | Available | 8076 | |
Books And CDs | GADVASU Library | 664.9 T58A (Browse shelf(Opens below)) | Available | 8202 | |
Books And CDs | GADVASU Library | 664.9 T59H (Browse shelf(Opens below)) | Available | 9565 |
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