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Soy protein and formulated meat products

by Hoogen,Kamp.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK CABI 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M79S.

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Good practices for the meat Industry

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 F60G.

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Manual of good practices for the meat industry

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Daya 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 F60G.

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Long run adjustments in the livestock and meat industry

by Stout,Thomas T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Ohio Agricultural Research and Development Center 1970Availability: Items available for loan: GADVASU Library (1) Call number: 636.088.3 S85L.

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Meat research

Material type: Text Text; Format: print ; Literary form: Not fiction Availability: Items available for loan: Library, COVS, Rampura Phul (1) Call number: 636.088.3 U4M.

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Good practices for the meat industry animal production and health manual

by FAO.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi Daya publishing house 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.949 F61G.

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Nutrition and climate change major issue confronting the meat industry

by Wood,J D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Nottingham University press 2011Availability: Items available for loan: GADVASU Library (1) Call number: 636.085.2 W70N.

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Poultry meat processing

by Owens,Casey M.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: US CRC 2010Availability: Items available for loan: GADVASU Library (5) Call number: 664.93 O93P, ...

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Handbook of meat processing

by Toldra,Fidel.

Edition: 1stMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (4) Call number: 664.9 T58H, ...

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Processed meats

by Kerry,J.P.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Woodhead publishing 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 K50P.

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China's livestock revolution agribusiness and policy developments in the sheep meat industry

by Waldran, S.A.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Cabi 2007Availability: Items available for loan: GADVASU Library (1) Call number: 636.313.095.1 C34.

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