Good practices for the meat industry animal production and health manual

By: FAOMaterial type: TextTextPublication details: Delhi Daya publishing house 2007Subject(s): Meat industryDDC classification: 664.949 F61G
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.949 F61G (Browse shelf(Opens below)) Available 6330

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