Good practices for the meat industry animal production and health manual
Material type: TextPublication details: Delhi Daya publishing house 2007Subject(s): Meat industryDDC classification: 664.949 F61GItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.949 F61G (Browse shelf(Opens below)) | Available | 6330 |
There are no comments on this title.