Poultry meat processing
Material type:
TextPublication details: US CRC 2010Edition: 2ndDescription: 441pISBN: 9781420000000Subject(s): Meat industry | Poultry meatDDC classification: 664.93 O93P
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GADVASU Library | 664.93 O93P (Browse shelf(Opens below)) | Available | 7053 | |
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