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Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour

By: Kale, Jaysing SavaleramMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 99pSubject(s): Livestock Products TechnologyDDC classification: 641.365 K11P Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	641.365 K11P (Browse shelf(Opens below))	Not for loan		T877

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Previous	641.364 J67E Efficacy of Lycopene rich tomato and pink guava on storage stability of pork patties	641.364 W22E Effect of carnosine and L-carnitine on the storage quality of raw and cooked pork sausages	641.365 089 692 7 P76S Study on Risk Assessment of Non-Typhoidal Salmonella SPP. from Consumption of Chicken Meat in Punjab	641.365 K11P Processing technology and extension of shelf life of chicken snack sticks incorporated with oat meal and ragi flour	641.365 R46P Poultry meat sciecne	641.365 R46P Poultry meat science Vol 25	641.365 R46P Poultry meat science	Next

GADVASU, Ludhiana M.V.Sc.

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