Textbook of food science and technology
Material type: TextPublication details: Lucknow IBDCO 2006Description: 565p.;22cmISBN: 8181890973Subject(s): Food science | Food technologyDDC classification: 664 S33TItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664 S33T (Browse shelf(Opens below)) | Available | 1148 | |
Books And CDs | GADVASU Library | 664 S33T (Browse shelf(Opens below)) | Available | 1154 |
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