Results
|
|
|
Textbook of food science and technology by Sharma,Avantina. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2006Availability: Items available for loan: GADVASU Library (2) Call number: 664 S33T, ...
|
|
|
|
|
|
Food and fertilizer technology by Aspar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Philippines Availability: Items available for loan: Library, COVS, Rampura Phul (1) Call number: 636.508.96 S40A.
|
|
|
|
|
|
Novel food packaging techniques by Ahvenainen,Raija. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Woodhead publishing limited Availability: Items available for loan: GADVASU Library (1) Call number: 664.09 N81.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sensory evaluation of dairy products by Clark,Stephanie. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2009Availability: Items available for loan: GADVASU Library (1) Call number: 664.072 S28.
|
|
|
|
|
|
|
|
|
|
|
|
Food irradiation research and technology by Fan,Xuetong. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Uk Blackwell 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.028.8 F16F.
|
|
|
|
|
|
Objective food science and technology by Mudgil, Deepak. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Scientific 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664 M85O.
|
|
|
|
|
|
Handbook for food techno's by Poshadri, A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664 P69H.
|
|
|
|
|
|
Textbook of food science and technology by Khader,V. Material type: Text Publication details: New Delhi ICAR 2001Availability: Items available for loan: GADVASU Library (10) Call number: 664 K55T, ...
|
|
|
|
|
|
Food Science and technology by Khatkar, Bhupendra Singh. Material type: Text Publication details: New Delhi Daya 2016Availability: Items available for loan: GADVASU Library (14) Call number: 664 K55F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664 K55F.
|
|
|
|
|
|
Food processing: principles and applications by Smith, J Scott | Hui, T H. Material type: Text Publication details: New Delhi Wiley 2017Availability: Items available for loan: GADVASU Library (4) Call number: 664 S55F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664 S55F.
|
|
|
|
|
|
Food packaging: principles and practices by Robertson, Gordon L. Edition: 3rdMaterial type: Text Publication details: USA CRC 2017Availability: Items available for loan: GADVASU Library (4) Call number: 664.09 R59F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.09 R59F.
|
|
|
|
|
|
Food Science and technology by Khatkar, Bhupendra Singh. Material type: Text Publication details: New Delhi Daya 2016Availability: Items available for loan: GADVASU Library (4) Call number: 664 K55F, ...
|
|
|
