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Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken

By: Tarun Pal SinghMaterial type: Text

TextPublication details: GADVASU, Ludhiana Description: 110+VitaeSubject(s): Livestock Products TechnologyDDC classification: 664.931 S48D Dissertation note: GADVASU, Ludhiana M.V.Sc.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.931 S48D (Browse shelf(Opens below))	Not for loan		T1085

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Previous	664.93 S34D Development and quality assessment of shelf stable chicken mathri snacks incorporated with natural antioxidants	664.93 S48D Development of soy protein concentrate based bioactive films incorporated with grape seed extract for the extension of shelf life of egg cutlets	664.93 S48D Development of Extended Shelf Life Functional Chicken Nuggets Using Encapsulated Protective Cultures and Antimicrobial Compounds	664.931 S48D Development of chitosan based edible antimicrobial films for the extension of shelf life of chicken	664.939.7 H57 Poultry diseases and meat hygiene	664.939 7 R20P Processing quality and storage stability of functional barbeque chicken prepared from spent hen	664.939 J46D Development and Shelf Life Extension of Hurdle Treated restructured Chicken Meat Slices	Next

GADVASU, Ludhiana M.V.Sc.

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