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Development and storage stability of functional pork frankfurters with the incorporation of various bioactive phyto-ingredients

By: Wagh Rajesh VishwanathMaterial type: Text

TextPublication details: GADVASU, Ludhiana Subject(s): Livestock Products TechnologyDDC classification: 664.929 V84D Dissertation note: GADVASU, Ludhiana Ph.D.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	664.929 V84D (Browse shelf(Opens below))	Not for loan		T1245

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Previous	664.924 J24S Studies on combination of different phyto-extracts to improve the storage quality of functional pork sausages	664.929 24 K98S Studies on the synergism of various bioactive phyto-extracts as an antioxidant in functional pork patties	664.929 J20S Shelf-life Extension of Goat Meat Bites using Edible Coatings and Natural Antioxidants	664.929 V84D Development and storage stability of functional pork frankfurters with the incorporation of various bioactive phyto-ingredients	664.93 B22P Poultry Products Processing An Industry Guide	664.93 B22P Poultry products processing	664.93 E73D Development and quality assessment of shelf stable chicken sev snacks incorporated with syzygium cumini extracts	Next

GADVASU, Ludhiana Ph.D.

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