Handbook of food preservation
Material type:
TextPublication details: USA CRC Press 2017Edition: 2ndDescription: 1068pISBN: 9781138628014Subject(s): Food preservationDDC classification: 664.028 R13H
| Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664.028 R13H (Browse shelf(Opens below)) | Available | 14131 | |
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GADVASU Library | 664.028 R13H (Browse shelf(Opens below)) | In transit from Library, COVS, Rampura Phul to GADVASU Library since 03/01/2024 | 11771 | |
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Books And CDs
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GADVASU Library | 664.028 R13H (Browse shelf(Opens below)) | Available | 11772 | |
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Books And CDs
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GADVASU Library | 664.028 R13H (Browse shelf(Opens below)) | Available | 11773 | |
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Books And CDs
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GADVASU Library | 664.028 R13H (Browse shelf(Opens below)) | Available | 11774 | |
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Books And CDs
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GADVASU Library | 664.028 R13H (Browse shelf(Opens below)) | Available | 11775 |
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