Results
|
|
Food preservation and processing by Eiri. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi EIRI Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 T24.
|
|
|
|
Food preservation by Ramaswamy,Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Oxford book comp. 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 R17F.
|
|
|
|
Food safety theory and practice by Knechtges,Paul l. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Burlington Jones & Bartlett 2012Availability: Items available for loan: GADVASU Library (2) Call number: 363.192 K83F, ...
|
|
|
|
Food processing and preservation by Sivasankar,B. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi PHI learning private limited 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 S48F.
|
|
|
|
Fermentation effects on food properties by Mehta,Bhavbhuti M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 M52F, ...
|
|
|
|
Food preservation process design by Heldman, Dennis R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 H51F.
|
|
|
|
Handbook of food preservation by Rahman, M Shafiur. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Crc 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 R13H.
|
|
|
|
Physical principles of food preservation by Karel, Marcus. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 K12P.
|
|
|
|
Handbook of food preservation by Rahman, M Shafiur. Edition: 2ndMaterial type: Text Publication details: USA CRC Press 2017Availability: Items available for loan: GADVASU Library (5) Call number: 664.028 R13H, ... Not available: In transit (1).
|
|