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Food preservation and processing

by Eiri.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Delhi EIRI Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 T24.

Food preservation

by Ramaswamy,Arindam.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: India Oxford book comp. 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 R17F.

Food safety theory and practice

by Knechtges,Paul l.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Burlington Jones & Bartlett 2012Availability: Items available for loan: GADVASU Library (2) Call number: 363.192 K83F, ...

Food processing and preservation

by Sivasankar,B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi PHI learning private limited 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 S48F.

Fermentation effects on food properties

by Mehta,Bhavbhuti M.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 M52F, ...

Food preservation process design

by Heldman, Dennis R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA AP 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 H51F.

Handbook of food preservation

by Rahman, M Shafiur.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Crc 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 R13H.

Physical principles of food preservation

by Karel, Marcus.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRC 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 K12P.

Handbook of food preservation

by Rahman, M Shafiur.

Edition: 2ndMaterial type: Text Text Publication details: USA CRC Press 2017Availability: Items available for loan: GADVASU Library (5) Call number: 664.028 R13H, ... Not available: In transit (1).

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