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Food safety theory and practice

By: Knechtges,Paul lMaterial type: Text

TextPublication details: Burlington Jones & Bartlett 2012Description: 460pISBN: 9780760000000Subject(s): Food preservation | Food safetyDDC classification: 363.192 K83F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	363.192 K83F (Browse shelf(Opens below))	Available		7023
Books And CDs	GADVASU Library	363.192 K83F (Browse shelf(Opens below))	Available		9839

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