Handbook of food preservation
Material type: TextPublication details: London Crc 2014Edition: 2ndDescription: 1068pISBN: 9781570000000Subject(s): Food preservationDDC classification: 664.028 R13HItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.028 R13H (Browse shelf(Opens below)) | Available | 11035 |
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