Handbook of food preservation

By: Rahman, M ShafiurMaterial type: TextTextPublication details: London Crc 2014Edition: 2ndDescription: 1068pISBN: 9781570000000Subject(s): Food preservationDDC classification: 664.028 R13H
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.028 R13H (Browse shelf(Opens below)) Available 11035

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