Food packaging: principles and practices
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TextPublication details: USA CRC 2017Edition: 3rdDescription: 703pISBN: 9781138628052Subject(s): Food technologyDDC classification: 664.09 R59F
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GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Not For Loan | 11536 | |
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GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11537 | |
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GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11538 | |
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GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11539 | |
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GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11540 |
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| 664.09 R59F Food packaging principles and practice | 664.09 R59F Food packaging principles and practices | 664.09 R59F Food packaging | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices |
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