Food packaging: principles and practices
Material type: TextPublication details: USA CRC 2017Edition: 3rdDescription: 703pISBN: 9781138628052Subject(s): Food technologyDDC classification: 664.09 R59FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Not For Loan | 11536 | |
Books And CDs | GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11537 | |
Books And CDs | GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11538 | |
Books And CDs | GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11539 | |
Books And CDs | GADVASU Library | 664.09 R59F (Browse shelf(Opens below)) | Available | 11540 |
Browsing GADVASU Library shelves Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
664.09 R59F Food packaging | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices | 664.09 R59F Food packaging: principles and practices |
There are no comments on this title.