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Food microbiology

By: Frazier, William CContributor(s): Westhoff, Dennis CMaterial type: Text

TextPublication details: New Delhi McGraw Hill 2016Edition: 5thDescription: 492pISBN: 9781259062513Subject(s): Food microbiologyDDC classification: 664.001 579 F86F

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	GADVASU Library	664.001 579 F86F (Browse shelf(Opens below))	Not For Loan	11726
Books And CDs	GADVASU Library	664.001 579 F86F (Browse shelf(Opens below))	Available	11727
Books And CDs	GADVASU Library	664.001 579 F86F (Browse shelf(Opens below))	Available	11728
Books And CDs	GADVASU Library	664.001 579 F86F (Browse shelf(Opens below))	Available	11729
Books And CDs	GADVASU Library	664.001 579 F86F (Browse shelf(Opens below))	Available	11730

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