Normal view MARC view ISBD view

Innovative food science and emerging technologies: The science behind health

By: Rajendran, RajakumariContributor(s): George, AnneMaterial type: Text

TextPublication details: USA Apple Academic Press 2019Description: 620ISBN: 978-1-77188-661-1DDC classification: 664 R14I

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 R14I (Browse shelf(Opens below))	Available		13423

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available		Next
Previous	664 P74P Principles and practices of livestock products technology	664 P74P Principles and practices of livestock products technology	664 P87A Alternatives to conventional food processing	664 R14I Innovative food science and emerging technologies: The science behind health	664 R16F Food processing	664 R17F Food processing	664 R19F Fundamentals of food engineering	Next

There are no comments on this title.

to post a comment.