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Fundamentals of food engineering and applications

By: Srivastav, ShivmurtiContributor(s): Ganorkar, P.MMaterial type: Text

TextPublication details: New Delhi Brillion 2018Description: 218ISBN: 9789387296145DDC classification: 664 S66F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 S66F (Browse shelf(Opens below))	Available		13416

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Previous	664 S55F Food processing: principles and applications	664 S55F Food processing: principles and applications	664 S55F Food processing: principles and applications	664 S66F Fundamentals of food engineering and applications	664 S94H Handbook of food safety engineering	664 T50R Recent trends in food processing: the global scenario	664 V68E Elementary food science	Next

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