Normal view MARC view ISBD view

Extraction techniques for food processing

By: Ramirez, CalebContributor(s): Peters, KaiMaterial type: Text

TextPublication details: UK Ed-Tech Press 2018Description: 313pISBN: 9781788821735DDC classification: 664.022 R17E

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.022 R17E (Browse shelf(Opens below))	Available		13314

Previous	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664.02 T78A Advances in food processing technology	664.02 T78A Advances in food processing technology	664.02 Y-1S Solving problems in food engineering	664.022 R17E Extraction techniques for food processing	664.023 B44D Development of technology for the manufacture of stable phytosterol dispersions and powder with enhanced functionality	664.024 C28M Meat biotechnology	664.024 H90H Handbook of plant-based fermented food and beverage technology	Next

There are no comments on this title.

to post a comment.

Back to results